Sarah is the latest in a line of independent and entrepreneurial Bermudians.
Sarah takes pride in her roots. She has raised two sons who both appreciate their Bermudian heritage and Sarah wants to share all that is flavourful about her beloved island with you, through her decadent fudge!
The Woodmore’s are a third-generation Bermudian family with a grand spirit of adventure and independence, most recently demonstrated through the establishment of the Bermuda Fudge Company, now a fixture of the Dockyard experience.
A stone’s throw away from where her grandparents lived and her father grew up, Sarah has set up her stall. Bermuda Fudge Co has grown into a family business with help from her brother, Maurice, sister-in-law Thea and husband, Michael.
In December of 2020, we introduced a range of cakes made by Angel’s Bakery to our offering.